One of Italy's finest exports, Molinari produces liqueurs of exceptional and unquestionable quality. The benchmark when it comes to anise-based spirits, Molinari is the only Italian sambuca to hold the 'Extra' signifier, which denotes supreme craftsmanship and caliber.
Handed down from generation to generation, the recipe possesses an unmistakable, star anise flavor and is still a Molinari secret to this day. Best served straight as an aperitif or mixed with espresso for a more subtle, subdued experience, Molinari is one of the most successful international exports that Italy has produced - and for good reason.