Four Pillars Sherry Cask Gin

* Gin tasting The Oak Barrel Sydney November seventh 2018. Gin #6 Nose: Fragrant juniper with flower tones. Aniseed citrus and wood notes (oak and pine). Sense of taste: Prepared severe notes. Dishwashing fluid. With the expansion of tonic it picks up kinds of fly splash and old wet cabinets. Finish: Medium. Oil of wintergreen licorice and pine needles. Very serious with a ton of the barrel appearing. Pine needles and wood components all through. Obviously they utilize a solera procedure and include a modest quantity of sherry to the last item before packaging. The nose begins instructing and loaded with guarantee however the sense of taste is simply odd and stunningly like pine-scented disinfectant or dishwashing fluid. For the good of pity don't include tonic or utilize this as a blender on the grounds that the outcomes are insidious. It is planned for slick ... appreciation. Im confused by this gin as I have tasted a few other Four Columns gins and they have been excellent no matter how you look at it. Here and there be that as it may you experience a soul that is so left of focus you can just reason that it is either finished s**t or in all likelihood your sense of taste is too unsophisticated to even think about appreciating it. In my pride Im going with the previous end. Poor : 0.5 star