Lark Cask Strength Tasmanian Single Malt Whisky

Australian Single Malt Whisky Tasting (Section 2) The Oak Barrel Sydney 17 January 2020 Whisky #5 Nose: Sweet and full malty rough with controlled flavors including cinnamon nutmeg and allspice. Nectar and vanilla show up along with shadowy oranges dried apricots butterscotch syrup and light oak yet it is basically a rich and multi-faceted malty nose with a hint of smoke. Sense of taste: An appearance of large malty completion with a surface that is sleek and enveloping. The improvement brings out ginger snap scones Christmas cake new red apples creme caramel dried dates dried figs and butterscotch cake. There is brief murmur of tricky smoke. Finish: Long. Toffee grain flavors reverberate into a warm citrus trailing sensation. Shockingly this is anything but an especially intricate whisky with complex aspects. Or maybe it is clear yet every component of the profile has incredible profundity. It is a fantastic extraordinary and remunerating whisky. Water includes an additional range and unfathomably appears to include smoothness and profundity as opposed to weakening the experience. The fruity notes become lighter and fresher the richness is progressively exquisite the flavor notes all the more pointedly characterized and the smoke note somewhat intensified. It can acknowledge extensive weakening without pressure. Bill Songbird is the back up parent of Australian whisky. Without his movement during the 1990s to change state and government enactment there would be no Australian whisky rum or gin industry as it presently exists. The way that he likewise discovered opportunity to make spirits of immaculate quality is further demonstration of his vitality and ability if any were required. Warbler Container Quality Single Malt is discharged at times by Songbird Refinery in different structures. It changes with each group and the casking has included first-fill ex-whiskey sherry and port barrels in different blends and sizes. Development is once in a while turned around from the typical methodology beginning with a sustained wine barrel and completing in ex-whiskey. The age and quality of the groups additionally changes - it's discharged when and as it's prepared" and it has showed up in an assortment of container shapes with various marks throughout the years in 200 500 and 700ml sizes. This is a staggering whisky and I have no wavering in rating it at 5-stars (in my tasting diary I gave it 92/100). It's a remote location measure and it's a joy to make it my 600th survey on Distiller. "Extraordinary" : 5 stars"

A truly charming beverage around a Songbird Refinery visit